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Church's Texas Chicken / CHURCHS
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Church’s Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church’s Fried Chicken To-Go by George W. Church Sr. on April 17, 1952, in San Antonio, Texas, across the street from The Alamo.
History
In 1952, retired chicken incubator salesman George W. Church Sr. opened the first Church’s Chicken, named Church’s Fried Chicken To-Go, in San Antonio, Texas.
Initially, Church’s Chicken was a single walk-up establishment that only sold fried chicken, and two pieces of chicken and a roll cost 49 cents. Church’s Chicken added fries and jalapeños to its menu in 1955. To allow customers to see their food prepared while they waited, Church Sr. designed the kitchen with the fryers next to the takeout window.
Manifesto
Church’s Texas Chicken offers chicken combos, family meals and tenders. The combos and family meals include a choice of one or more sides, including fried okra, coleslaw, mashed potatoes, corn on the cob, honey butter biscuits and jalapeño peppers. The dessert menu includes the Texas sheet cake cup and apple pie.
The seasonal seafood menu includes shrimp and crispy fish.
Church’s Texas Chicken restaurants have stocked beverages supplied by The Coca-Cola Company since 1952. In 2008, the companies announced the renewal of their existing contract.
In 2021, Church’s Chicken announced Performance Food Group Company as its exclusive distributor in the United States through 2026.
Charter
All employee shall be payed by the hour.
Payday is the Friday of every week.
Food Certification required upon hiring.
