The chibanzoo is a type of plant that bears a fruit of the same name. Originally from Cassel (Goss II), it thrives in warm, breezy environments and grows best if deeply watered, but can be cultivated in a wide variety of climates. Each berry it produces has a thin, semi-translucent skin that shows the bright red flesh underneath it, and is sweet, extremely tart, and has a tannic mouth-drying effect when eaten.