Chibanzoo Cream is a brand of liqueur manufactured on Cassel (Goss II). It was first brewed by the original settlers of the planet from the local chibanzoo berries. The earliest version of the liqueur was more tart than sweet, and was generally mixed with sugar syrup and cold soda water. As the chibanzoo has become more sugary over centuries of commercial use, the liqueur has grown to have a sweeter profile that still maintains its sour edge. While it can be consumed as a standalone beverage, it is most often used as a cocktail ingredient.