Raxsis's Recipes - Yakisoba Dog (My Personal Fave)

YAKISOBA DOG

"Sweet-sauced noodles and veggies are grilled crisp and then served a top of a classic hot dog."

Note: You can use either Homemade, Take-Out, or Instant Yakisoba Noodles, a good Instant is the Maruchan Beef Yakisoba*

King's Hawaiian Hot Dog Buns (This is important, Hawaiian Buns, cut the Salt of the Yakisoba and Beef hot dogs, it wont taste right if you use other types of buns)

All Beef Hot Dogs

Homemade Yakisoba Ingrediants, if using instant Yakisoba, ignore until you reach the Red Pickled Ginger

Drizzle of Sesame oil

Shredded Carrots

Thinly Sliced Napa Cabbage

Fresh Yakisoba Noodles

Yakisoba Stir-Fry Sauce/Seasoning

Both Homemade and Instant

Red Pickled Ginger

Saute the the Carrots in the Sesame oil until crisp-tender, toss in the Sliced Cabbage and Stir- Fry for a couple of minutes. Add in the Yakisoba Noodles and a spoonful of water and Stir- Fry till the Noodles are tender. Add in the Yakisoba Sauce and Seasoning and cook for one minute more, stirring untill the sauce is well mixed in. While the Yakisoba is cooking, Grill the Hot Dogs and Toast the Buns. Top the Buns with the Hot Dog and the Yakisoba Noodles. Sprinkle a bit of the Pickled Ginger over the top and Enjoy!